Almond Raspberry Pancakes!

Ingredients

Pancakes: 

• 1 1/2 cups almond flour.
• 1/2 tsp baking soda.
• 1/4 tsp pink salt.
• 3 large eggs
• 1/4 cup coconut milk.
• 1 tbsp melted unsalted butter (or coconut oil 
• 2 tbsp maple syrup
• 1 tsp vanilla extract.
• Raspberries to top 
• ​Coconut oil for frying

Raspberry Sauce:

• 3/4 cups of raspberry 
• 2 tbsp brown sugar
• 1 tbsp lemon juice

Method

For pancakes:
1. In a large bowl mix together butter, maple syrup, vanilla extract and eggs. 
2. Once the mixture is smooth and homogenous add almond flour, baking soda and salt and mix.
​3. In Heat griddle or pan over medium heat, spread just enough of the batter to form a pancake. Cover up with a lid for about 2 minutes until it has solidified. Flip pancake; remove from pan when it looks gold and crisp. 

For Raspberry Sauce: 
1. Add raspberries, lemon and sugar into a saucepan over medium heat and mix all together for about 2 minutes. 
2. Once the ingredients have incorporated (and it looks like a sauce already), sieve to get rid of seeds. 

​Add the desired amount of raspberry sauce onto the pancakes and enjoy!!