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  • Food
    • Recipes
    • Restaurants
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Recipes

My cooking is so fabulous...
​even the smoke alarm cheers me on!

Amaretto Orange French Toast

29/9/2019

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Prep time: 20 minutes
Servings : 3-4 persons 
I have to say, there are few things in life I enjoy more than staying home on a foggy, rainy Sunday, eating my favourite French toast with a nice cuppa! I've sure been making this recipe for as long as I can remember ! We just knew it was a special day when my dad would whip up a badge as my mum and I would sit by the coffee table asking for more!

Today I thought would be a time to finally share this beloved recipe! That's incredibly easy as well!

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Ingredients 
  • 1 loaf of French brioche bread
  • 4 large eggs
  • Grated peels of 2-3 oranges (depends how zesty you like it!)
  • 1/2 cup Italian Amaretto 
  • ​2 tbsp of butter for frying 
  • Maple syrup or honey to top
  • ​Orange wedges for decorating !

Note: Alcohol Evaporates when cooking, but that special enhancing taste remains ! So you'll be able to serve it to your children no problem!
Method
First up, cut your brioche into thick slices (about 1 inch) and set aside.
Next, in a medium bowl, beat 4 eggs with a whist until completely incorporated.
​This will take about a minute. 
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Grate your oranges and add the peels into the mixture. 
Mix them thoroughly and pour in the Amaretto.
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After buttering up a pan over medium heat, soak each one of your bread slices into the mixture!
Fry your French Toast for about 2-3 minutes on each side, they'll be ready once they're golden brown!
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Enjoy with your favourite toppings! I love using Maple syrup!
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If you make these, don't forget to tag me on social media @tatianabellator , for a feature in my stories ! I'd love to see what you come up with!
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