Recipes
My cooking is so fabulous... even the smoke alarm cheers me on! |
Prep time: 20 minutes Servings : 3-4 persons I have to say, there are few things in life I enjoy more than staying home on a foggy, rainy Sunday, eating my favourite French toast with a nice cuppa! I've sure been making this recipe for as long as I can remember ! We just knew it was a special day when my dad would whip up a badge as my mum and I would sit by the coffee table asking for more! Today I thought would be a time to finally share this beloved recipe! That's incredibly easy as well! Ingredients
Note: Alcohol Evaporates when cooking, but that special enhancing taste remains ! So you'll be able to serve it to your children no problem! Method First up, cut your brioche into thick slices (about 1 inch) and set aside. Next, in a medium bowl, beat 4 eggs with a whist until completely incorporated. This will take about a minute. Grate your oranges and add the peels into the mixture. Mix them thoroughly and pour in the Amaretto. After buttering up a pan over medium heat, soak each one of your bread slices into the mixture! Fry your French Toast for about 2-3 minutes on each side, they'll be ready once they're golden brown! Enjoy with your favourite toppings! I love using Maple syrup! If you make these, don't forget to tag me on social media @tatianabellator , for a feature in my stories ! I'd love to see what you come up with!
0 Comments
Leave a Reply. |
Shop My Kitchen FavouritesWilton 60 piece Master Decorating Tip Set
Nielsen-Massey Vanilla Extract
![]() Royal Albert Rose Confetti 3- Piece Tea Set
BonJour Chef's Tools Butane Culinary Brûlée Torch
Vonshef Rotating Waffle Maker
Kenwood Multi Food Processor
|