Avocado and Lemon Pesto with Almonds!

2 Servings approximately 

ingredients

• 2 cups fresh basil leaves.
• 1/4 cup oliv oil.
• 2 avocados
• 3 Tbs lemon juice
• 1/2 cup of almonds
• 3 Tbs chopped garlic
• Salt and pepper

Method

1. In a food processor, incorporate the basil, about half of the olive oil, the avocados, garlic, salt and pepper. 
2. Once mixed, scrape sides with a spoon and add the rest of the olive oil, the lemon juice  and the almonds. 
3. Finally, scrape the bowl and add pesto sauce on to anything you like; could be any type of pasta, sandwiches, crackers, etc. 

Bon Appetit !!