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  • Travel
    • London & UK
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  • Food
    • Recipes
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  • Home
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    • Tips and Trends
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    • Autumn
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Recipes

My cooking is so fabulous...
​even the smoke alarm cheers me on!

My favourite Pavlova Recipe

31/8/2018

1 Comment

 
6 servings approx. 
Picture

Ingredients

Pavlova Base:
  • 4 egg whites
  • 1 1/4 cups sugar
  • 2 tablespoon corn flour
  • 1 tablespoon of lemon juice
  • 1 tablespoon of hot water

Method:
- 
Place all ingredients in a large bowl, adding the water last, and beat at high speed for about 10 minutes until getting a thick consistency and bright a white. 
- Add parchment paper into a large baking tray and spread out the mixture into a circle. 
​- Preheat the Oven at 120 degrees Celsius and bake for 90 minutes. 
​- It should be slightly brown on the outside and marshmellowy on the inside.  

Cream and Berry Topping: 
  • 300 ml of of cream
  • 1/4 cup of sugar
  • 1 cup of raspberries 
  • 1 cup of blueberries 
  • 1 cup of strawberries (cut into halves)
  • Edible flowers for decorating
Method: 
- Place bowl and beater into the freezer for 30 minutes. 
- Remove from freezer and add cream into the bowl.
- Mix at high speed for 5 minutes approx. 
- Once the cream has thickened, slowly add the sugar and beat until it's well incorporated. 
- Place the mixture on top of the Pavlova and add florals and berries

Picture
Prepare Pavlova Base
Picture
Add Cream once it bakes
Picture
Decorate with florals and berries!
Bon Appetit!
1 Comment
Madison
4/10/2018 10:30:30 pm

Extremely easy to make and so delicious ! I used cherries instead of raspberries and it was so good!

Reply



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