My favourite Pavlova Recipe

6 servings approx. 

Ingredients

Pavlova Base:

• 4 egg whites
• 1 1/4 cups sugar
• 2 tablespoon corn flour
• 1 tablespoon of lemon juice
• 1 tablespoon of hot water

Method:
- Place all ingredients in a large bowl, adding the water last, and beat at high speed for about 10 minutes until getting a thick consistency and bright a white. 
- Add parchment paper into a large baking tray and spread out the mixture into a circle. 
​- Preheat the Oven at 120 degrees Celsius and bake for 90 minutes. 
​- It should be slightly brown on the outside and marshmellowy on the inside.  

Cream and Berry Topping: 

• 300 ml of of cream
• 1/4 cup of sugar
• 1 cup of raspberries 
• 1 cup of blueberries 
• 1 cup of strawberries (cut into halves)
• Edible flowers for decorating

Method: 
- Place bowl and beater into the freezer for 30 minutes. 
- Remove from freezer and add cream into the bowl.
- Mix at high speed for 5 minutes approx. 
- Once the cream has thickened, slowly add the sugar and beat until it's well incorporated. 
- Place the mixture on top of the Pavlova and add florals and berries

Prepare Pavlova Base

Add Cream once it bakes

Decorate with florals and berries!

Bon Appetit!