Recipes
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Here's a fact you may not know about me. For a few years of my childhood, I lived in the United States; more specifically, Cambridge, Massachusetts. I can certainly think that living in New England sparked my everlasting love for multiple American traditions, but most notoriously, a long-established crave for the sugar and spice autumnal treat that are Apple Cider Donuts! It just isn't proper autumn without them! I simply love the crisp buttery sweetness of the apple concentrate paired with that wonderfully assorted spice! If you happen to be in Massachusetts during the fall, make a stop for the best apple cider donuts at Atkins Farms in Amherst! First off, my number one tip would be that you use concentrated apple cider for making this recipe. You can make it by placing some apple cider on a pot over the hob for 20 minutes, and let it cool down for about 30 more minutes before use. It really does make a world of difference! Here's a story from the time I first made them a few years back. I had ignorantly used a mix of apple cider vinegar and regular vinegar for the recipe, thinking it would be the same 🙉 Silly me, right? As you can imagine, they came out incredibly sour!! So do make sure you're using the right stuff 😂 Ok I'll stop babbling now and get to the recipe! Ingredients
Method
Once you're done mixing, grease a small donut bakeware tin and fill with the batter to about 3/4 (donuts will expand!). I personally used this flower ring tin to give it a nicer texture! Bake for 12 minutes, at 180 degrees Celsius, and insert a tooth pick to ensure they're ready! Remove from the oven and let the donuts cool in the pan for about 15 minutes, then remove them. Now for the finishing touch, Melt you butter in a small bowl and dip each donut individually and coat in your sugar/cinnamon mixture. Now serve them up nicely (I like to put them in a basket for that added rustic feel), and enjoy!
Xx, Tatiana
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